We actively promote recycling of glass, paper, plastic, used oil, and more in our home. Some of our properties have also replaced single-use soaps for refillable dispensers, reducing soap wastage and supporting a greener future.
We closely monitor our energy and water consumption with advanced Building Management Systems. Through energy-efficient boilers, lighting, and kitchen equipment, we strive to conserve electricity and minimise our environmental impact.
We encourage our guests to participate in our towel and linen reuse initiatives, reducing unnecessary laundry and saving energy. Our laundry reuse program has resulted in significant water and energy savings, as well as reduced chemical usage which is harmful to the environment.
We are committed to safer products and have transitioned to eco-friendly cleaning solutions made with bio-based oils and natural ingredients. This shift has minimised the use of chlorine-based products, protecting both our guests and the environment.
We prioritise local and seasonal ingredients, reducing harmful food miles and ensuring fresher, healthier cuisine. We offer diners culinary experiences that align with our sustainability values.
We actively promote recycling of glass, paper, plastic, used oil, and more in our home. Some of our properties have also replaced single-use soaps for refillable dispensers, reducing soap wastage and supporting a greener future.
We closely monitor our energy and water consumption with advanced Building Management Systems. Through energy-efficient boilers, lighting, and kitchen equipment, we strive to conserve electricity and minimise our environmental impact.
We encourage our guests to participate in our towel and linen reuse initiatives, reducing unnecessary laundry and saving energy. Our laundry reuse program has resulted in significant water and energy savings, as well as reduced chemical usage which is harmful to the environment.
We are committed to safer products and have transitioned to eco-friendly cleaning solutions made with bio-based oils and natural ingredients. This shift has minimised the use of chlorine-based products, protecting both our guests and the environment.
We prioritise local and seasonal ingredients, reducing harmful food miles and ensuring fresher, healthier cuisine. We offer diners exceptional culinary experiences that align with our sustainability values.