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Sunday Buffet Lunch at The Copperfield’s Restaurant is Back!

SUNDAY LUNCH at COPPERFIELDS Restaurant in Sliema

For only €25.95 per Adult and €12.00 per Child (7-12 yrs)

What is your plan for this Sunday? Don’t feel like cooking? Take an afternoon off and treat yourself and your loved ones to a nice splendid Sunday Lunch Buffet. The chefs of The Copperfield’s Restaurant will make you feel like at home with cosy and heart-warming food for your heart and soul.

A splendid variety of food stations include The Hot Pot, Pasta Station, Carving Joint and a selection of Hot Dishes like pepper crusted salmon steaks topped with lime wedges or pork steak sautéed with cherry tomatoes and fried Parma ham. Do you already feel your taste buds dancing?

Then book your Sunday Buffet Lunch now and together with delightful food, cosy environment and a free flow of wines, beers and soft drinks.

Parking is available (subject to availability)

SAMPLE MENU SUNDAY BUFFET LUNCH

Lunch 13:00 – 15:00 hrs
Including free flow of wines, beers, soft drinks and juices

 

ANTIPASTI

An array of natural and composed salads including a selection of cold cuts, mixed greens, pasta and rice salads, Moroccan couscous, mixed seafood salads and more.

Served with condiments dressings and baker’s basket

 

SOUP & PASTA

Green pea and mint soup garnished with cucumber strips

Baked creamed tortellini with broccoli, mushroom and fried julienne of speck

Penne with sun-dried tomato and stuffed olives pesto tossed with aubergines, zucchini, and olive oil

 

THE JOINTS FROM THE CARVERY

Roasted rib eye served with bell pepper sauce

 

HOT DISHES

Dentici fillets rubbed in lemongrass and mint topped with baby prawns

Baked chicken cuts with onions carrots and leeks sprinkled with fennel seeds

Roasted loin of pork masked marinated in Jamaican jerk with coriander and sage jus

Herbal risotto combined with fresh baby rocket and grated white Cheddar drizzled with herb oil

Panache of seasonal vegetables

Rösti potatoes

 

CHEESE BOARD

A selection of soft and hard cheeses served with galletti and grissini

 

DESSERT

A choice of gâteaux, flans and mousses, Christmas desserts and fruit salad, prepared by our pastry chef

 

COFFEE