One for the Carnivores!
Join us every Saturday night for a feast of flavours at Copperfield’s Restaurant during our Carvery Buffet – a mouth-watering selection served every Saturday evening. Enjoy juicy joints from the carvery including beef, pork and gammon, married with a variety of sauces and gravies. Don’t forget to pick your favourite side dishes to accompany your main course along with desserts from our sweet treats selection. Call us on +356 2133 4711 or get in touch with us here to book your table!
Saturday Carvery Night at Copperfield’s Restaurant
SAMPLE MENU
ANTIPASTO COUNTER
An array of fresh and compound salads, antipasti and terrines consisting of locally sourced vegetables, fresh and cured meats, marinated fish and seafood
Served with dressing, relishes, flavoured oils and vinegars
SOUP
Cream of leek and potato, finished with a fresh herb pesto
PASTA
Spaghetti with black mussels, cherry tomatoes, and fresh summer herbs
Penne with artichoke hearts, black olives, capers and in-house dried tomatoes (V)
FROM THE CARVERY
Grouper fillets en croute set on rice and creamed leeks
Veal breast stuffed with forcemeat, herbs and cheese, with pot roast jus
Roast whole chicken basted with rosemary butter and served with its own gravy
Roast pork loin brushed with mustard, served with apple sauce and a mustard and pork jus
HOT DISHES
Lentil and chickpea balls, served with tahini sauce (V)
Roast potato, with rosemary and garlic
Panache of vegetables
CHEESE BOARD
A selection of soft and hard cheeses, nuts and chutney served with water biscuits
DESSERTS
A selection of fresh cakes, flans and tarts complimented with fresh fruit and sauces
Adults: €26.95 | Children (5-12 years): €13.00
Inclusive of a half-bottle of wine and a half-bottle of water per person | Soft drinks for children
Complimentary Parking, Subject to Availability.
Valid till February 2023.