For All the Carnivores!
Every Saturday night, join us at the Copperfield’s Restaurant, and let us carve your meat of choice knowing that you will be wanting more. Enjoy mouth-watering joints from the carvery including beef, pork and gammon, together with a wide variety of brilliant sauces. Sounds delicious? Then what are you waiting for, come and join us!
Browse through our menu, and book your space today.
Menu for All-Inclusive Carvery Buffet
Green Market Counter (Individual salads in bowls)
Greek salad
Seafood salad
Chickpea and mint tabouleh
Italian pasta salad
Served with condiments dressings and baker’s basket
Salumeria & FishMonger
Cured ham and Italian salamis
Parmegiano
Salmon gravadlax and smoked and cured fish
Mussels and king prawns
Lemon wedges
Rucola
Black olives, green olives, sundried tomatoes, capers, pickles
Soup and Pasta
Pumpkin and anise soup
Baked creamed tortellini with broccoli, mushroom and fried julienne of speck
Casarecce with sundried tomato, olives and pesto tossed with aubergines, zucchini and olive oil
La Frittoria
Chicken goujons thousand island dressing
Fish goujons tartare sauce
Vegetable tempura
House Fries
The Joints from the Carvery
Roasted chuck eye beef
Slow roast honey gammon
Roast crackling leg of pork
Sauces and Accompaniments
Horseradish, apple sauce, roast Gravy and Yorkshire pudding
Hot Dishes
Pepper crusted salmon steaks, topped with braised curried spinach and cream sauce
Steamed broccoli and cauliflower florets
Balsamic and ginger glazed carrots
Potatoes gratin
Dessert
A choice of gâteaux, flans and mousses and fruit salad, prepared by our pastry chef
Beverages
Free flow of wines, beers, soft drinks, mineral water and coffee
Adult: €25.95 per person
Children: €12.00 (5-12 years)
Including a €5.00 cashback voucher (Voucher can be used at AX The Palace and Victoria with a minimum spend of €10 spent)
Complimentary Parking, Subject to Availability.
♦ Valid until 15th February 2021.