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All Inclusive Carvery Buffet

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For All the Carnivores!

 

Every Sunday lunch, join us at the Copperfield’s Restaurant, and let us carve your meat of choice knowing that you will be wanting more. Enjoy mouth-watering joints from the carvery including beef, pork and gammon, together with a wide variety of brilliant sauces. Sounds delicious? Then what are you waiting for, come and join us!

 

Browse through our menu, and book your space today.

Menu for All-Inclusive Carvery Buffet


Green Market Counter (Individual salads in bowls) 

Greek salad

Seafood salad

Chickpea and mint tabouleh

Italian pasta salad

 

Served with condiments dressings and baker’s basket

 

Salumeria & FishMonger

Cured ham and Italian salamis

Parmegiano

Salmon gravadlax and smoked and cured fish

Mussels and king prawns

Lemon wedges

Rucola

Black olives, green olives, sundried tomatoes, capers, pickles

 

Soup and Pasta 

Pumpkin and anise soup

Baked creamed tortellini with broccoli, mushroom and fried julienne of speck

Casarecce with sundried tomato, olives and pesto tossed with aubergines, zucchini and olive oil

 

La Frittoria

Chicken goujons thousand island dressing

Fish goujons tartare sauce

Vegetable tempura

House Fries

 

The Joints from the Carvery

Roasted chuck eye beef

Slow roast honey gammon

Roast crackling leg of pork

 

Sauces and Accompaniments

Horseradish, apple sauce, roast Gravy and Yorkshire pudding

 

Hot Dishes

Pepper crusted salmon steaks, topped with braised curried spinach and cream sauce

Steamed broccoli and cauliflower florets

Balsamic and ginger glazed carrots

Potatoes gratin

 

Dessert

A choice of gâteaux, flans and mousses and fruit salad, prepared by our pastry chef

 

Beverages

Free flow of wines, beers, soft drinks, mineral water and coffee

 

Adult: €25.95 per person

Children: €12.00 (5-12 years)
Including a €5.00 cashback voucher (Voucher can be used at AX The Palace and Victoria with a minimum spend of €10 spent)

 

Complimentary Parking, Subject to Availability.
♦ Valid until 15th February 2021.