Enjoy a mouth-watering Sunday lunch this Easter at Copperfield’s Restaurant at AX The Victoria Hotel in the heart urban Sliema. Kick off the celebrations with our Antipasto buffet, followed by a stop at our soup and pasta counter and the Frittoria. Next, take your pick from our Carvery and Hot Dishes Station, followed by a selection from our Cheese Board to cleanse your palate. Finally, top it all off with your favourite sweet treats from our dessert counter. Your taste buds will definitely be satisfied with our Easter Sunday lunch. Call us on +356 2133 4711 or get in touch with us here to book your table!
A selection of antipasti including fish, shellfish and charcuteries
accompanied with simple and compound salads
Served with dressing, relishes, flavoured oils and vinegars
Potato soup finished with pesto and served with herb croutons
Lasagne al ragout with feta and spinach
Penne allo scoglio
Served with parmesan and olive oil
Calamari rings, onion rings, potato wedges
Served with Chive cream and tartar sauce
Roast lamb in a rosemary lamb jus
Baked honey-glazed gammon with pineapple relish
Pan-fried merluzz, mussels and champagne cream
Pot-roast chicken, chorizo, chickpeas, coriander and cumin casserole
Herb and nut couscous
Panache of vegetables
Fennel-roasted potatoes
A selection of cheeses including Red Leicester, Applewood, Grana, Danish and goat’s cheese
served with dried fruits, crackers and grissini
Special Easter dessert table featuring figolla, Easter eggs, apple pie, chocolate mousse, banoffee, carrot cake, red velvet cake, almond tart, cassata Siciliana and more
Adults: €48.95 | Children (7-12 years): €16.95
Includes free-flowing wine, beer, soft drinks and water
Starting from 13:00hrs on Sunday 17th April 2022
Complimentary Parking, Subject to Availability.
Valid for Easter 2022.