Every Thursday, Copperfield’s will transport you to neighbouring Italy with a buffet evening specialising in Italian fare and firm favourites. Our buffet, with dishes that are simply bursting with flavour, will have you coming back for more and more… and more!
Browse through our menu and book your spot today!
A selection of antipasti consisting of fresh and cured meats, seafood, fish and poultry. Fresh and composed salads, terrines and roulades accompanied by dressings and condiments.
Minestrone, with a mix of fresh vegetables, beans and scented with basil pesto
Spaghetti with cherry tomatoes, capers, olives, anchovies and fresh basil
Rigatoni tossed in a butter and fennel seed emulsion topped with crispy Italian sausage and rucola
Lasagne pasta sheet layered with beef ragu and a creamy bechamel sauce
Fish ‘aqua pazza’
Fish fillets poached in a fish liquor, with cherry tomato, mint, fennel and onion
Veal Milanese
Breaded with breadcrumbs and served with a butter and sage sauce
Chicken Cacciatore
Pan roasted chicken pieces, with a mushroom and marsala sauce
Aubergine parmigiana
Layers of aubergine, with tomato sauce, mozzarella and fresh basil
Oven baked polenta with grana cheese and rosemary
Roast potato with garlic, thyme and lemon zest
Zucchini and carrots served with herb oil
A selection of cheese served with dried fruit, nuts, batons of vegetables, chutneys and jams
A generous blend of Italian desserts, consisting of gâteaux, flans, mousses and fresh fruit cuts, freshly prepared by our Pastry Chef
Adults: €26.95 | Kids: €13.00 (5-12 years)
Including a half-bottle of wine and half-bottle of water per person,
and soft drinks for children.
Complimentary parking, subject to availability.
Offer cannot be combined with other promotions.
Valid until February 2023