Malta & Gozo Islands Night (every Friday from 18:30hrs onwards)
Come to the Copperfield’s Restaurant every Friday and let us introduce you to the real authentic cuisine of the Maltese archipelago. Taste Maltese and Gozitan delicacies on this special night and start your weekend in style.
Browse through our menu and book a table for a special Friday evening!
Menu for the Malta & Gozo Islands Night
Cold Counter
A selection of Maltese antipasti including Maltese ftira bread with tomato paste, onions, capers and tuna, broad bean dip, marinated sun-dried tomatoes with black pepper and olive oil, Maltese traditional pickled onions, stuffed olives, salted capers, marinated Maltese sausages and much more complimented with sauces, dressings, herbed oils and vinegars
Soup and Pasta
Thick pasta and bean soup
Baked macaroni in pastry case
Vegetarian Dish
Deep fried cottage cheese ravioli
From the Hot Counter
Grilled swordfish with green peppers, olives lemon segments
Maltese traditional beef olives with pea and tomato sauce
Local fried Maltese rabbit with garlic and white wine
Tomatoes and onions with scrambled eggs
Fried marrows with a touch of vinegar
Baked Maltese style potatoes with fennel seeds and onions
Cheese Board
Gozo white, peppered and fresh cheeses with galletti
Dessert
A selection of Maltese desserts including bread pudding, date pie, sponge cake and ricotta mix, Maltese trifle, apple pie, honey rings, Maltese delight and fruit salad
Adult: €24.95 per person
Children (5-12 years): €10.50 per child
Including 1/2 bottle of wine & 1/2 bottle of water
Complimentary Parking, Subject to Availability.
Valid until June 2020.