Maltese Night
Join us every Tuesday evening for a taste of local cuisine at Copperfield’s Restaurant. Enjoy flavour combinations that you’ve never experienced before, including various delicacies from Malta and the sister isle of Gozo. Take your pick from the buffet selection and embark on a culinary journey around the island.
For more information call us on +356 2133 4711
or send us an email!
Sample Menu for Maltese Night at Copperfield’s Restaurant
Cold Counter
A selection of antipasti consisting of fresh and cured meats, seafood, fish and poultry. Fresh and composed salads, terrines and roulades accompanied by dressings and condiments.
Soup
Aljotta
A traditional fish soup flavoured with tomato light herbs and served with rice
Pasta
Imqarrun il-Forn
Baked Pasta with a rich beef ragout with a hint of curry and peas, baked in a short crust pastry
Hot Dishes
Lampuki Moqli
Pan fried fillets of mahi mahi served with an olive, caper and tomato salsa
Pulpetti tal- laham
Beef patties, stewed with root vegetables, peas, tomatoes and red wine
Fenek Moqli
Fried rabbit pieces, with garlic and onion deglazed with white wine
Patata il-forn
Baked potatoes with fennel and onions
Qarabaghli Biz-zalza
Fried zucchini with tomato sauce, capers and olives
Dessert
A generous blend of local desserts, consisting of gâteaux, flans, mousses and fresh fruit cuts, freshly prepared by our Pastry Chef
Adults: €26.95 | Kids: €13.00 (5-12 years)
Including a half-bottle of wine and half-bottle of water per person,
and soft drinks for children.
Every Tuesday at Copperfield’s Restaurant from 18.30hrs onwards
Complimentary parking, subject to availability.
Offer cannot be combined with other promotions.
Valid until February 2023.