There’s Nothing Like a Festive Dinner!
This December, bring your family and friends along to Copperfield’s Restaurant and enjoy a delicious carvery night happening every Saturday. With a wide choice of antipasti, soups, pasta, carvery items and desserts – you’ll be spoiled for choice at AX The Victoria Hotel.
Browse through our menu and book your space today!
Email us on frontdesk.victoria@axhotelsmalta.com
or
Call us on +356 2133 4711
Antipasti
An array of natural and composed salads including a selection of cold cuts, mixed greens, pasta and rice salads, Moroccan couscous, mixed seafood salads and more served with condiments dressings and baker’s basket
Soup and Pasta
Roasted parsnip soup garnished with caramelised onions
Baked macaroni with ham and mushroom julienne glazed with mature cheddar cheese
Casarecce pasta al pesto served with grana and flavoured oils
The Joints from the Carvery
Roasted chuck-eye beef
Roast crackling leg of pork
Tenderly roasted turkey breast
Sauces and Accompanies
Dill & mustard, horseradish, apple, cranberry, roast jus and Yorkshire pudding
From the Hot Counter
Baked cerna fillets laid on baby spinach, black olives and sun dried tomatoes in olive oil
Steamed broccoli and cauliflower florets
Balsamic and ginger glazed carrots
Potatoes gratin
Cheese Board
A selection of soft and hard cheeses served with galletti and grissini
Dessert
A choice of gâteaux, flans and mousses, Christmas desserts and fruit salad, prepared by our Pastry Chef
Coffee
€26.00 per person
Including free flow of Palazzo Capua wine, beer, soft drinks & mineral water (during dinner)
Complimentary Parking, Subject to Availability.
Treat your loved ones to a buffet dinner at The Copperfield’s Restaurant this December.
Valid for Christmas Season 2019.