What’s your plan for this Sunday? Don’t feel like cooking? Take an afternoon off and treat yourself and your loved ones to a nice splendid Sunday Lunch Buffet. The chefs of The Copperfield’s Restaurant will make you feel at home with cosy and heart-warming food for your heart and soul. A splendid variety of food stations include The Hot Pot, Pasta Station, Carving Joint and a selection of Hot Dishes like pepper crusted salmon steaks topped with lime wedges or pork steak sautéed with cherry tomatoes and fried Parma ham. Do you already feel your taste buds dancing?
Then book your Sunday Buffet Lunch now and together with delightful food, cosy environment and a free flow of wines, beers and soft drinks.
Call us on +356 2133 4711
Greek salad
Seafood salad
Chickpea and mint tabouleh
Italian pasta salad
Served with condiments dressings and baker’s basket
Cured ham and Italian salamis
Parmegiano
Salmon gravadlax and smoked and cured fish
Mussels and king prawns
Lemon wedges
Rucola
Black olives, green olives, sundried tomatoes, capers, pickles
Pumpkin and anise soup
Baked creamed tortellini with broccoli, mushroom and fried julienne of speck
Casarecce with sundried tomato, olives and pesto tossed with aubergines, zucchini and olive oil
Chicken goujons thousand island dressing
Fish goujons tartare sauce
Vegetable tempura
House Fries
Roasted chuck eye beef
Slow roast honey gammon
Roast crackling leg of pork
Horseradish, apple sauce, roast Gravy and Yorkshire pudding
Pepper crusted salmon steaks, topped with braised curried spinach and cream sauce
Steamed broccoli and cauliflower florets
Balsamic and ginger glazed carrots
Potatoes gratin
A choice of gâteaux, flans and mousses and fruit salad, prepared by our pastry chef
Free flow of wines, beers, soft drinks, mineral water and coffee
Adult: €25.95 per person | Children: €12.00 (5-12 years)
Including a €5.00 cashback voucher (Voucher can be used at AX The Palace and Victoria with a minimum spend of €10 spent)
Complimentary Parking, Subject to Availability.
Valid until March 2021.