fbpx

Carvery Night at Copperfield’s Restaurant

Home Offers Book Now

One for the Carnivores!

 

Join us every Saturday night for a feast of flavours at Copperfield’s Restaurant during our Carvery Buffet – a mouth-watering selection served every Saturday evening. Enjoy juicy joints from the carvery including beef, pork and gammon, married with a variety of sauces and gravies. Don’t forget to pick your favourite side dishes to accompany your main course along with desserts from our sweet treats selection. Call us on +356 2133 4711 or get in touch with us here to book your table!

Saturday Carvery Night at Copperfield’s Restaurant

SAMPLE MENU

 

ANTIPASTO COUNTER

An array of fresh and compound salads, antipasti and terrines consisting of locally sourced vegetables, fresh and cured meats, marinated fish and seafood

Served with dressing, relishes, flavoured oils and vinegars

 

SOUP

Cream of leek and potato, finished with a fresh herb pesto

 

PASTA

Spaghetti with black mussels, cherry tomatoes, and fresh summer herbs

Penne with artichoke hearts, black olives, capers and in-house dried tomatoes (V)

 

FROM THE CARVERY

Grouper fillets en croute set on rice and creamed leeks

Veal breast stuffed with forcemeat, herbs and cheese, with pot roast jus

Roast whole chicken basted with rosemary butter and served with its own gravy

Roast pork loin brushed with mustard, served with apple sauce and a mustard and pork jus

 

HOT DISHES

Lentil and chickpea balls, served with tahini sauce (V)

Roast potato, with rosemary and garlic

Panache of vegetables

 

CHEESE BOARD

A selection of soft and hard cheeses, nuts and chutney served with water biscuits

 

DESSERTS

A selection of fresh cakes, flans and tarts complimented with fresh fruit and sauces

Adults: €25.95 | Children (7-12 years): €11.95

Inclusive of a half-bottle of wine and a half-bottle of water per person.

 

Complimentary Parking, Subject to Availability.
Valid for Summer 2022.