Celebrate Easter at AX The Victoria

Enjoy an All-inclusive Easter Buffet Lunch


Let us take you on a culinary journey this Easter Sunday at AX The Victoria Hotel. Join us on the 12th of April for a welcoming display of food from the AX The Victoria Hotel’s kitchen brigade. From a variety of antipasti to delicious carvery and hot dishes, including the traditional Easter lamb – your Easter Sunday Lunch will be nothing short of delicious. And don’t forget, the figolla!


Browse through our menu and book a table for Easter Lunch on the 12th of April.

Easter Lunch at AX The Victoria Hotel



A wide selection of composed salads and antipasti including seafood, prawns, octopus, mussels, clams, poached salmon, house cured salmon, smoked swordfish, freshly grilled vegetables and a selection of French driven terrines served with condiments dips and flavoured oil



Sweet potato soup with crispy bacon lardons

Served with paprika croutons



Casarecce with pulled duck ragout

Orecchiette with broccoli, cream, anchovies and sundried tomato, finished with toasted walnuts


Asian Street Food

Duck spring rolls

Vegetable samosa

Chicken curry

Pork dim sum

Breaded crab claws




Stuffed shoulder of lamb and slow-cooked lamb belly served with lamb jus


Hot Dishes

Grilled salmon with tomato, olives and caper salsa

Braised rump of beef with wild mushroom sauce

Grilled pork loin with Maltese sausage and caramelised onion gravy

Barley vegetable risotto

Roasted root vegetables

Potato dauphinoise


Cheese Board

A selection of local and international cheese served with biscuits, chutneys and crudités


The Dessert Corner

A generous blend of gateaux, flans, mousses including Qassatella, Tiramisù, Sacher Torte, Black Forest, Crème Caramel and a selection of Panna Cotta, along with freshly cut fruit salad


Coffee and Chocolate Amaretti


Adults: €44.95 | Children (7-12 years): €16.95

Including free flow of wine, beer, soft drinks and mineral water


Complimentary Parking, Subject to Availability.
Valid for Easter 2020.

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