Enjoy a delicious family buffet lunch at AX The Victoria!
We’re making Dad’s happiness our priority this Father’s Day! Celebrate this special occasion and show your gratitude for all he does throughout the year with an extraordinary family buffet lunch. Our dedicated chefs have crafted a menu full of scrumptious foods to ensure a joyful dining experience for the entire family, while Dad can unwind with a glass of wine and enjoy well-deserved quality time! Call us on +356 2133 4711 or get in touch with us here to book your table!
Father’s Day Lunch
ANTIPASTO COUNTER
Mouth-watering selection of antipasti including a selection of fish and shellfish, marinated and cured fish, mussels and more. Cured meat and game platters, roulades, homemade pȃtés, complimented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces
SOUP
Prawn bisque finished with lemon grass, kaffir lime and coconut milk
Roast parsnip honey and cumin scented soup
Served with cheese croutes
PASTA
Orecchiette alla marinara
Fusilli mushroom and pancetta
Served with parmesan shavings, olive and lemon oil
CARVERY
Roast gammon with sauce Robert and apple compote
Roast beef red wine jus
FROM THE HOT ISLAND
Chicken escallops mushroom ragout, creamy savoy cabbage, Madeira jus
Salmon on wilted spinach and clams, clam beurre Blanc
Lebanese stuffed vegetables with rice
Panache of garden vegetables
Maltese baked potatoes
FRITTORIA PENNY BLACK
Chef’s Fritto of the day
CHEESE BOARD
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutney’s
KIDS’ CORNER
Chicken nuggets and potato smiles
DESSERT COUNTER
Including banoffee, mamma’s cake, apple pie, chocolate cake, red velvet cake fresh fruit salad and more
TEA & COFFEE
Adults: €29.95 | Children (7-12 years): €15.95
Including free flow of wine, beer, soft drinks and water
Starting from 13:00hrs on Sunday 18th June 2023
Complimentary Parking, Subject to Availability.
Valid for Father’s Day 2023.