A memorable Father’s Day lunch at AX The Victoria Hotel
Celebrate your Dad this Father’s Day with a Sunday Buffet Lunch at AX The Victoria Hotel’s Copperfield’s Restaurant. Kick things off with our antipasto selection served from the buffet then make your way to our juicy meat and fish selection that come with mouth-watering sides. Don’t forget to make a pitstop at our Penny Black Corner and of course, our selection of desserts to top it all off. Treat your father to a lunch in the heart of urban Sliema surrounded by his favourite people this Father’s Day. Call us on +356 2133 4711 or get in touch with us here to book your table!
Father’s Day Lunch
ANTIPASTO COUNTER
An array of fresh and compound salads, antipasti and terrines consisting of locally sourced vegetables, fresh and cured meats, marinated fish and seafood, accompanied with pickled and in-house preserved items, dressings and sauces.
SOUP
Traditional Minestrone (V, LF, NG)
Served with parmesan and olive oil
Roasted tomato and red pepper soup (V, LF, NG)
Finished with fresh marjoram oil
Served with croutons and cheesy flutes
PASTA
Rigatoni With a rich beef ragout, slow cooked with root vegetables and red wine
Penne with artichoke hearts, black olives, capers and in-house dried tomatoes (V)
Cannelloni stuffed with smoked salmon, spinach, and ricotta, cooked in béchamel sauce and topped with tomato sauce
Served with parmesan cheese
PENNY BLACK STATION
Deep-fried white bait (LF)
Onion rings (V)
Fried cauliflower (V)
Served with tartar sauce, garlic mayo and spicy sauce
CARVERY
Roast loin of beef, Marsala jus, horseradish sauce
HOT DISHES
Duo of Sword fish and tuna with ‘pico de Gallo’ coriander leaves and grilled black olives (LF, NG)
Chicken roulade stuffed with Maltese sausage and sundried tomato, set on roasted fennel, served with chicken jus (LF)
Pan-seared lamb chops served on Israeli couscous, grilled carrots, Middle Eastern spiced dukkah and lamb jus (LF, NG)
Root vegetable and dried fruit curry served with an anise-scented jasmine rice (LF, NG, V)
Panache of seasonal vegetables (LF, NG, V)
Boulanger potatoes (LF, NG, V)
CHEESE BOARD
A selection of soft and hard cheeses, nuts and chutney served with water biscuits
DESSERT
A choice of gâteaux, flans and mousses, individual desserts and fruit salad, prepared by our pastry chef
COFFEE
Adults: €29.95 | Children (7-12 years): €13.00
Including a half-bottle of wine, half-bottle of water and soft drinks per person.
Starting from 13:00hrs on Sunday 19th June 2022
Complimentary Parking, Subject to Availability.
Valid for Father’s Day 2022.