Carvery Night at Copperfield’s Restaurant

Saturday Carvery Night at Copperfield’s Restaurant
Sample Menu

Antipasto Counter
An array of fresh and compound salads, antipasti and terrines consisting of locally sourced vegetables, fresh and cured meats, marinated fish and seafood
Served with dressing, relishes, flavoured oils and vinegars

Soup
Cream of leek and potato, finished with a fresh herb pesto

Pasta
Spaghetti with black mussels, cherry tomatoes, and fresh summer herbs
Penne with artichoke hearts, black olives, capers and in-house dried tomatoes (V)

From the Carvery
Grouper fillets en croute set on rice and creamed leeks
Veal breast stuffed with forcemeat, herbs and cheese, with pot roast jus
Roast whole chicken basted with rosemary butter and served with its own gravy
Roast pork loin brushed with mustard, served with apple sauce and a mustard and pork jus

Hot Dishes
Lentil and chickpea balls, served with tahini sauce (V)
Roast potato, with rosemary and garlic
Panache of vegetables

Cheese Board
A selection of soft and hard cheeses, nuts and chutney served with water biscuits

Desserts
A selection of fresh cakes, flans and tarts complimented with fresh fruit and sauces