Saturday Carvery Dinner at The Copperfield’s

There’s Nothing Like a Festive Dinner!

Christmas Top Divider

This December, bring your family and friends along to Copperfield’s Restaurant and enjoy a delicious carvery night happening every Saturday. With a wide choice of antipasti, soups, pasta, carvery items and desserts – you’ll be spoiled for choice at AX The Victoria Hotel.

 

Browse through our menu and book your space today!

 

Email us on frontdesk.victoria@axhotelsmalta.com

or

Call us on +356 2133 4711

Christmas Bottom Divider

Antipasti

An array of natural and composed salads including a selection of cold cuts, mixed greens, pasta and rice salads, Moroccan couscous, mixed seafood salads and more served with condiments dressings and baker’s basket

 

Soup and Pasta

Roasted parsnip soup garnished with caramelised onions

Baked macaroni with ham and mushroom julienne glazed with mature cheddar cheese

Casarecce pasta al pesto served with grana and flavoured oils

 

The Joints from the Carvery

Roasted chuck-eye beef

Roast crackling leg of pork

Tenderly roasted turkey breast

 

Sauces and Accompanies

Dill & mustard, horseradish, apple, cranberry, roast jus and Yorkshire pudding

 

From the Hot Counter

Baked cerna fillets laid on baby spinach, black olives and sun dried tomatoes in olive oil

Steamed broccoli and cauliflower florets

Balsamic and ginger glazed carrots

Potatoes gratin

 

Cheese Board

A selection of soft and hard cheeses served with galletti and grissini

 

Dessert

A choice of gâteaux, flans and mousses, Christmas desserts and fruit salad, prepared by our Pastry Chef

 

Coffee

 

€26.00 per person

 

Including free flow of Palazzo Capua wine, beer, soft drinks & mineral water (during dinner)

 

Complimentary Parking, Subject to Availability.

Christmas Bottom Divider

Treat your loved ones to a buffet dinner at The Copperfield’s Restaurant this December.

 

Valid for Christmas Season 2019.

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