For only €26.95 per Adult
What’s your plan for this Sunday? Don’t feel like cooking? Take an afternoon off and treat yourself and your loved ones to a splendid plated and assisted Sunday Buffet Lunch. The chefs at The Copperfield’s Restaurant will make you feel at home with sumptuous food that will feed your soul. A variety of food stations include The Hot Pot, Pasta Station, Carving Joint and a selection of hot dishes, such as pepper-crusted salmon steaks topped with lime wedges or pork steak sautéed with cherry tomatoes and fried Parma ham. Are you taste buds tingling yet?
Then book your Sunday Buffet Lunch now and dine in a cosy environment over delightful food!
Call us on +356 2133 4711
Sunday Sample Lunch Menu
Antipasto Buffet
A selection of antipasto buffet including fish, shellfish and charcuteries accompanied with simple and compound salads. Served with dressing, relishes and flavored oils and vinegars
Condiments
Pickled onions, carrots, cucumber and cauliflower
Dressings
Fermented chili and lime, Balsamic, shallots and olive oil, Thousand islands, Citrus and honey
From the Hot Buffet
Soup
Cream of lentil and Chorizo garnished with cilantro
Served with butter fried croutons
Pasta
Baked Cannelloni stuffed with chicken and broad beans topped with béchamel sauce
Penne Rigate tossed in a light tomato sauce, crispy eggplant cubes and basil
The Penny Black Corner
Mini Battered Cod
Chicken Goujons
Crispy loaded potato skins
Carvery
Porchetta, slow roasted rolled Pork belly, with thyme, rosemary, lemon zest, fennel and garlic served with pot roast jus
Main Courses
Oven baked swordfish served with Black olive tapenade and confit cherry tomato
Chicken tajin tomato, root veg and chickpea couscous
Braised beef olives with shallots and marsala jus
Sides
Vegetables in season
Roast potato wedges with Mediterranean herbs
Buttered Rice
Aubergine Parmigiana
Roast potato wedges with Mediterranean herbs
The Cheese Board
Red Leicester, Apple wood, Grana, Danish and Gbejniet
Served with chili chutney, pear and mustard, apple and cinnamon, water biscuits, crackers, focaccia, dried fruit and nuts
Dessert Table
A selection of daily bakes, mousses, fruit salad, individual desserts and sauces.
Beverages
Including a half bottle of wine and water per person
Adult: €26.95 per person | Children: €13.00 (5-12 years)
Complimentary Parking, Subject to Availability.
Valid until June 2022.