Sunday Lunch at Copperfield’s

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For only €26.95 per Adult


What’s your plan for this Sunday? Don’t feel like cooking? Take an afternoon off and treat yourself and your loved ones to a splendid plated and assisted Sunday Buffet Lunch. The chefs at The Copperfield’s Restaurant will make you feel at home with sumptuous food that will feed your soul. A variety of food stations include The Hot Pot, Pasta Station, Carving Joint and a selection of hot dishes, such as pepper-crusted salmon steaks topped with lime wedges or pork steak sautéed with cherry tomatoes and fried Parma ham. Are you taste buds tingling yet?

Then book your Sunday Buffet Lunch now and dine in a cosy environment over delightful food!
Call us on +356 2133 4711

Sunday Sample Lunch Menu

Antipasto Buffet

A selection of antipasto buffet including fish, shellfish and charcuteries accompanied with simple and compound salads. Served with dressing, relishes and flavored oils and vinegars

Pickled onions, carrots, cucumber and cauliflower

Fermented chili and lime, Balsamic, shallots and olive oil, Thousand islands, Citrus and honey


From the Hot Buffet


Cream of lentil and Chorizo garnished with cilantro
Served with butter fried croutons



Baked Cannelloni stuffed with chicken and broad beans topped with béchamel sauce

Penne Rigate tossed in a light tomato sauce, crispy eggplant cubes and basil


The Penny Black Corner

Mini Battered Cod
Chicken Goujons
Crispy loaded potato skins



Porchetta, slow roasted rolled Pork belly, with thyme, rosemary, lemon zest, fennel and garlic served with pot roast jus


Main Courses

Oven baked swordfish served with Black olive tapenade and confit cherry tomato
Chicken tajin tomato, root veg and chickpea couscous
Braised beef olives with shallots and marsala jus



Vegetables in season
Roast potato wedges with Mediterranean herbs
Buttered Rice
Aubergine Parmigiana
Roast potato wedges with Mediterranean herbs


The Cheese Board

Red Leicester, Apple wood, Grana, Danish and Gbejniet
Served with chili chutney, pear and mustard, apple and cinnamon, water biscuits, crackers, focaccia, dried fruit and nuts


Dessert Table

A selection of daily bakes, mousses, fruit salad, individual desserts and sauces.



Including a half bottle of wine and water per person


Adult: €26.95 per person | Children: €13.00 (5-12 years)


Complimentary Parking, Subject to Availability.
Valid until June 2022.