For only €29.95 per Adult
What’s your plan for this Sunday? Don’t feel like cooking? Take an afternoon off and treat yourself and your loved ones to a splendid Sunday Buffet Lunch. The chefs at The Copperfield’s Restaurant will make you feel at home with sumptuous food that will feed your soul. A variety of food stations include a Pasta Station, Carvery and a selection of hot dishes, such as grilled swordfish with creamed spinach, black olives and a white wine cream sauce. Are you taste buds tingling yet?
Then book your Sunday Buffet Lunch now and dine in a cosy environment over delightful food!
Call us on +356 2133 4711
Sunday Sample Lunch Menu
Antipasto Buffet
A selection of antipasti consisting of fresh and cured meats, seafood, fish and poultry. Fresh and composed salads, terrines and roulades accompanied by dressings, oils and vinaigrettes.
From the Hot Buffet
Soup
Cream of cauliflower and vanilla (V, NG)
Served with thyme and garlic croutons
Roasted tomato and smoked gammon soup (LF, NG)
Served with honey and sage croutes
Pasta
Farfalle with a wild mushroom, porcini, pancetta and a pea cream sauce
Ravioli tossed in a traditional rich tomato sauce (V)
Oven baked lasagne with a slow cooked beef ragu, layered with parmesan cheese and a creamy bechamel sauce
Pizza Station
Pizza Margherita with tomato sauce, fior di latte mozzarella and basil
Pizza funghi bianca with, fior di latte mozzarella mushrooms, bacon and thyme
Fritto Station
Chicken goujons served with garlic mayo
Vegetable spring rolls served with sweet and sour sauce
The Carvery
Roast deboned leg of lamb stuffed with garlic and rosemary and served with a red wine jus and homemade mint sauce (LF, NG)
Smoked gammon leg on the bone served with a miso and dried apricot jam (LF, NG)
The Hot Counter
Grilled swordfish with creamed spinach, grilled black olives and grilled lemons with a white wine cream sauce (NG)
Pot roast chicken pieces marinated in thyme and honey, served with a preserved lemon couscous and inhouse dried cherry tomato (LF)
Caramelized onion and goat’s cheese galette (V)
Panache of vegetables (V,NG,LF)
Buttered rice (V,LF)
Roast potato with lemon zest, coriander seeds, thyme and olive oil
Cheese Station
A selection of cheese served with dried fruit, nuts, batons of vegetables, chutneys and jams
Dessert Counter
A generous blend of desserts, consisting of gâteaux, flans, mousses and fresh fruit cuts, freshly prepared by our Pastry Chef.
Beverages
Including free flow of house wine and water | Soft drinks for children
Adult: €29.95 per person | Children: €13.00 (5-12 years)
Complimentary 5 hours Parking, Subject to Availability.
Valid till May 2023.